Recomendações nutricionais em idade pediátrica: o estado da arte
M Nazareth, C Rêgo, C Lopes… - … Nutrição, vol. 7, p. 18-33, 2016 - repositorio-aberto.up.pt
Introdução: A alimentação diária deve suprir as necessidades nutricionais e a sua
adequação é fundamental para um crescimento e desenvolvimento saudáveis ao longo da …
adequação é fundamental para um crescimento e desenvolvimento saudáveis ao longo da …
[HTML][HTML] Development of a New Questionnaire to Assess Parental Perceived Barriers When Promoting Healthy Eating Habits in Young Children: First Findings
AI Gomes, AI Pereira, PC Nogueira, L Barros - Nutrients, 2023 - mdpi.com
Social cognitive models suggest a crucial role played by perceived barriers in promoting
healthy behaviors, including healthy eating. We aimed to develop a new questionnaire to …
healthy behaviors, including healthy eating. We aimed to develop a new questionnaire to …
[HTML][HTML] Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial …
S Charneca, AI Gomes, D Branco, T Guerreiro… - Frontiers in …, 2023 - frontiersin.org
Introduction The SmartFeeding4Kids (SF4K) program is an online self-guided intervention
for parents with the propose of changing parental feeding practices and children's dietary …
for parents with the propose of changing parental feeding practices and children's dietary …
Impact of a school-based intervention to promote fruit intake: a cluster randomized controlled trial
Objective There is evidence that fruit consumption among school children is below the
recommended levels. This study aims to examine the effects of a dietary education …
recommended levels. This study aims to examine the effects of a dietary education …
Effectiveness of a parental school-based intervention to improve young children's eating patterns: a pilot study
ObjectiveTo evaluate the effectiveness of a pilot study of a parental school-based
intervention to promote healthy eating behaviours in young children. DesignA quasi …
intervention to promote healthy eating behaviours in young children. DesignA quasi …
Trends in gastric and esophageal cancer incidence in northern Portugal (1994-2009) by subsite and histology, and predictions for 2015
C Castro, B Peleteiro, MJ Bento, N Lunet - Tumori Journal, 2017 - journals.sagepub.com
Introduction Gastric cancer (GC) and esophageal cancer (EC) share risk factors, and the
incidence trends reflect differences in etiology according to their subtypes. We aimed to …
incidence trends reflect differences in etiology according to their subtypes. We aimed to …
Weight following birth and childhood dietary intake: a prospective cohort study
Objectives Unhealthy childhood dietary habits track through life and are independent and
modifiable risk factors for disease. Therefore, it is essential to understand the factors …
modifiable risk factors for disease. Therefore, it is essential to understand the factors …
[HTML][HTML] Sodium intake and Helicobacter pylori infection in the early stages of life
C Monteiro, AR Costa, B Peleteiro - Porto Biomedical Journal, 2016 - Elsevier
Introduction Helicobacter pylori infection is mainly acquired during childhood and is
associated with an increased risk of developing gastric cancer. High amounts of sodium …
associated with an increased risk of developing gastric cancer. High amounts of sodium …
Predictors of outcomes following a brief Portuguese parental nutrition intervention
AI Gomes, L Barros, AI Pereira - Análise Psicológica, 2020 - publicacoes.ispa.pt
Predictors of outcomes following a brief Portuguese parental nutrition intervention Page 1
Análise Psicológica (2020), 2 (XXXVIII): 167-179 doi: 10.14417/ap.1735 Predictors of outcomes …
Análise Psicológica (2020), 2 (XXXVIII): 167-179 doi: 10.14417/ap.1735 Predictors of outcomes …
Improving dietary intake and achieving food product improvement: policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the …
World Health Organization - … in reducing salt and sugar in …, 2020 - pesquisa.bvsalud.org
This paper provides case studies of several food product improvement policies from across
the WHO European Region. The aim is to share country experience, assess the various …
the WHO European Region. The aim is to share country experience, assess the various …