The antioxidant activities of hot water and ethanol extracts from fresh, steamed and black
garlic were compared. The levels of phenolic compounds of extracts from fresh, steamed …

The antioxidative activity and the related parameters of hot water extracts obtained from 16
medicinal plants were tested. The extraction yield was the highest in Salvia miltiorrhiza …

This study aims to evaluate the changes of flavonoid contents and antioxidants activity of
Jeju native citrus fruits juice according to the harvest date. Flavonoids such as …

In general, stepwise hot steaming process is known to be effective in improving its biological
activities; however, not much employed in processing Codonopsis lanceolata due to its …

This study was performed to investigate effective extract conditions in fronds of the Ostrich
fern (Matteuccia struthiopteris) to increase antioxidant compound contents and antioxidant …

The biological activity of naringin treated with atmospheric pressure plasma was evaluated
to investigate whether exposure to plasma can be used as a method to improve the …

The extent of growth L. plantarum (LP), L. delbrueckii subsp. bulgaricus (LD), L. fermentum
(LF), S. thermophilus (ST), B. longum (BI) and S. cerevisiae (SA) was generally good with …

This study investigated the biological activities of 70% methanol extracts from black
chokeberry and blueberry by measuring DPPH, superoxide anion and ABTS radical …

In this study, the antibacterial activity and the antioxidative effects, inhibitory effects on
tyrosinase of Lespedeza cuneata G. Don extracts were investigated. MIC value of ethyl …

The major objective of this study was to investigate the antioxidant activities of methanolic
extracts from different parts (flower, leaf stem, and root) of Chrysanthemum zawadskii by …