While food allergies and eczema are among the most common chronic non-communicable
diseases in children in many countries worldwide, quality data on the burden of these …

BACKGROUND: There is uncertainty regarding the prevalence of allergies to plant food.
OBJECTIVE: To assess the prevalence of allergies to plant food according to the different …

There is a lack of high-quality evidence based on the gold standard of oral food challenges
to determine food allergy prevalence. Nevertheless, studies using surrogate measures of …

BACKGROUND: There is uncertainty about the prevalence of food allergy in communities.
OBJECTIVE: To assess the prevalence of food allergy by performing a meta-analysis …

BACKGROUND: Recent studies suggest an increased prevalence of food-induced allergy
and an increased incidence of food-related anaphylaxis. However, prevalence estimates of …

Food allergy (FA) is currently a significant health care problem in the developing world.
Widely varying study populations and methodologies, the use of surrogate markers such as …

Although much is known today about the prevalence of food allergy in the developed world,
there are serious knowledge gaps about the prevalence rates of food allergy in developing …

The prevalence and awareness of food allergy (FA) among US adults is arguably at a
historical high, both with respect to primary immunoglobulin E–mediated food …

A Karger'Publishing Highlights 1890-2015'title Drug hypersensitivities are immune-mediated
reactions characterized by exanthems, fever and internal organ involvement. They represent …

Background: Food allergy (FA) is an important health problem in western societies; however,
there are no data available from developing countries. Studies based on self-reported …