[HTML][HTML] CRISPR versus GMOs: Public acceptance and valuation

AM Shew, LL Nalley, HA Snell, RM Nayga Jr… - Global food security, 2018 - Elsevier
CRISPR gene-editing has major implications for agriculture and food security. However, no
studies have evaluated the public acceptance and valuation of CRISPR-produced food. As …

[HTML][HTML] Societal perceptions and attitudes towards genetically modified (GM) crops, feed, and food products in the Middle East, North Africa, and Turkey (MENAT) …

KR Medani, A Neill, G Garrod, M Ojo… - Food Quality and …, 2024 - Elsevier
Modern biotechnology and associated genetic modification techniques can help tackle
several global challenges including, inter alia, climate change and food security. However …

Harnessing indigenous knowledge for climate change-resilient water management–lessons from an ethnographic case study in Iran

M Ghorbani, H Eskandari-Damaneh… - Climate and …, 2021 - Taylor & Francis
Through an in-depth ethnographic case study, we explore water management practices
within the Jiroft County province in Iran and discuss the applicability of indigenous …

Factors influencing local people's participation in sustainable forest management

M Savari, H Eskandari Damaneh… - Arabian Journal of …, 2020 - Springer
Every year, a great part of forests in Iran is ruined for various reasons. Meanwhile, the main
factor responsible for deforestation and environmental challenges is the environmentally …

Sustainable tourism development performance in the wetland areas: a proposed composite index

O M. Ghoochani, M Ghanian, B Khosravipour… - Tourism …, 2020 - emerald.com
Purpose Destinations wishing to exploit their natural resources, such as wetlands, for
tourism development are wise to reach consensus among their community's stakeholders on …

Factors influencing Iranian consumers' attitudes toward fast-food consumption

OM Ghoochani, R Torabi, M Hojjati, M Ghanian… - British food …, 2018 - emerald.com
Purpose Eating patterns around the world have changed considerably, including food
choices and preparation. One of these alterations in food consumption patterns is an …

[HTML][HTML] The effects of epistemic trust and social trust on public acceptance of genetically modified food: An empirical study from China

L Hu, R Liu, W Zhang, T Zhang - International Journal of Environmental …, 2020 - mdpi.com
Most studies exploring the public acceptance of genetically modified food (GMF) are based
on social trust and the establishment of a causal model. The underlying premise is that …

Consumers' willingness to adopt genetically modified foods

Z Fozouni Ardekani, M Akbari, G Pino, MÁ Zúñiga… - British Food …, 2021 - emerald.com
Purpose This study investigates consumers' willingness to adopt genetically modified foods
(GM) and the role of innovation and behavioral determinants. Design/methodology …

Modeling antecedent factors involved in behavioral intention towards technology application of genetically modified crops

Y Safi Sis, A Rezaei, H Karimi, P Ataei - GM Crops & Food, 2022 - Taylor & Francis
This research aimed to study behavioral intention toward genetically modified crop (GMC)
technology. The statistical population was composed of all staff experts of Jihad-e …

[HTML][HTML] Perception and attitude toward GM technology among agribusiness managers in China as producers and as consumers

H Deng, R Hu, C Pray, Y Jin - Sustainability, 2019 - mdpi.com
China is one of the biggest consumers of genetically modified (GM) products, importing
maize, soybeans and canola, and producing GM cotton. The cultivation of GM food crop …