Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …
[HTML][HTML] Encapsulated essential oils: A perspective in food preservation
DR Reis, A Ambrosi, M Di Luccio - Future Foods, 2022 - Elsevier
Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …
resources threat to environment needs and sustainable food supply. In particular, food …
[HTML][HTML] Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
BL Koop, MN da Silva, FD da Silva… - Food Research …, 2022 - Elsevier
Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …
preservation. However, these compounds are chemically unstable maily when exposure at …
Advances in essential oils encapsulation: Development, characterization and release mechanisms
Recent developments in micro and nanoencapsulation are promising tools to encounter the
different limitations of essential oil formulations, enhance their functionalities, and protect …
different limitations of essential oil formulations, enhance their functionalities, and protect …
Cellulose-based beads for the adsorptive removal of wastewater effluents: a review
Wastewater pollution is a major issue requiring advanced treatment methods such as
nanotechnologies. In particular, nanocelluloses appear promising as adsorbents due to their …
nanotechnologies. In particular, nanocelluloses appear promising as adsorbents due to their …
Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
Various techniques have been developed to encapsulate bioactive compounds to preserve
the bioactive compounds from environmental stresses, improve physicochemical …
the bioactive compounds from environmental stresses, improve physicochemical …
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation–Effects of alginate blends and gelling solutions on the polyphenolic profile
We formulated and characterised two alginate blends for the encapsulation of stevia extract
(SE) via ionic gelation through an extrusion technique. Calcium chloride in SE and calcium …
(SE) via ionic gelation through an extrusion technique. Calcium chloride in SE and calcium …
Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of …
Dragon fruit peel contains phytochemicals and natural pigment betacyanin. The crude
extract was extracted from the freeze-dried dragon fruit (Hylocereus undatus) peel powder …
extract was extracted from the freeze-dried dragon fruit (Hylocereus undatus) peel powder …
Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract
Viola odorata Linn or sweet violet has several biological activities due to the presence of
flavonoids, tannins, alaloid, glycoside, and saponins. However, susceptibility of these …
flavonoids, tannins, alaloid, glycoside, and saponins. However, susceptibility of these …