Global nitrous oxide (N 2 O) emissions merit scrutiny, because N 2 O is the third most
important greenhouse gas for global warming and the predominant ozone-depleting …

Improving nitrogen use efficiency (NUE) without compromising yield remains a crucial
agroecological challenge in theory and practice. Some meta-analyses conducted in recent …

Straw as an important sustainable agricultural resource and its interaction with nitrogen (N)
fertiliser may affect soil carbon sink and food security. Here, machine learning based on …

Nitrous oxide (N2O) exacerbates the greenhouse effect and thus global warming.
Agricultural management practices, especially the use of nitrogen (N) fertilizers and …

Ensuring high grain yields while minimizing environmental costs is a pressing imperative
aligned with the Sustainable Development Goals (SDGs). In this study, we sought to …

High reactive nitrogen (N) emissions due to anthropogenic activities in China have led to an
increase in N deposition and ecosystem degradation. The Chinese government has strictly …

Formulating warning signals for canopy growth status at different stages are an effective way
to dynamically regulate the water and fertilizer management based on the relationship …

Nitrogen (N) is the most limiting nutrient for the production of vegetable crops, but
anthropogenic sources pose risks due to its transformation into several reactive forms and …

Anthropogenic activities have substantially perturbed the global nitrogen (N) cycle directly
through enhancing reactive N (Nr) inputs and indirectly through climate and land-use …

Soil health is essential to global sustainable food production. Beyond its role in food
production, soil also plays a crucial role in maintaining ecosystem health and mitigating …