Tomato is considered the world's most important crop owing to its high nutritional profile and
flavor. However, its limited shelf life and post-harvest losses impact its marketing. The …

The effectiveness of an alginate/chitosan nanomultilayer coating without (NM) and with Aloe
vera liquid fraction (NM+ Av) was evaluated on the postharvest quality of tomato fruit at 20° …

BACKGROUND Most microorganisms that cause food decay and the lower the shelf life of
foods are fungi. Nanotechnologies can combat various diseases and deal with the …

The growing concern regarding food loss and waste (FLW) has taken the world by storm.
Academic studies over the years have been conducted to analyse waste along the entire …

Food preservation techniques changed during the industrial revolution, as safer techniques
were developed and democratized. However, one of the simplest techniques, adding salt, is …

Esta Tesis Doctoral se han desarrollado, caracterizado y aplicado películas y
recubrimientos comestibles utilizando subproductos de la industria agroalimentaria en …

1. Περίληψη Η παρούσα διπλωματική εργασία με τίτλο «Μελέτη του Φαινομένου της
Σπατάλης Τροφίμων στην Εφοδιαστική τους Αλυσίδα και Διερεύνηση των Πρακτικών …