Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Global aquaculture production has grown very rapidly in recent decades. This is largely due
to a number of innovations that has increased the control with the production process and …

Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

The two-way interactions of aquaculture and the environment are diverse and complex.
Three major questions are addressed: what happened in the past, what are today's trends …

There is an increasing focus on environmentally sustainable seafood, which creates a
potential for segmentation in the seafood market. Several recent studies demonstrate that …

First published in 1990, The Economics of Salmon Aquaculture was the first book to
systematically analyse the salmon aquaculture industry, from both a market and production …

During the last decades aquaculture has been one of the world's fastest growing food
production technologies. This is primarily due to increased control over the production …

Considering the costs of feed costs (nearly 60% of production cost), nutrition, feeding and
feed utilization are among the most important factors in commercial aquaculture. During the …

Since the Blue Revolution began in the late 1960s, global aquaculture production has
grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human …