Coconut (CO) and virgin coconut oil (VCO) are popular functional oils owing to their health
benefits. The fraudsters intentionally blend cheap and poor-quality vegetable oils with CO …

Virgin coconut oil (VCO) has of late come out as one of the most treasured edible oils as it
has many functions as a crucial component used in food preparation, pharmacy, and …

Fourier transform infrared (FTIR) spectroscopy equipped with Attenuated total reflection
(ATR) was employed along with chemometrics to develop the methodology for classification …

Food adulteration detection requires quick and simple methods. Spectral detection can
significantly reduce the analysis time, but it needs to construct a detection model. In this …

Virgin coconut oil (VCO), being one of the most expensive and healthy edible oil, remains at
high risk of adulteration with cheaper oils like mustard oil (MO). Fourier transform infrared …

Virgin coconut oil (VCO), being one of the most priced and healthy edible oil, is at great risk
of mixing with cheaper oils like argemone oil (AO). Fourier transform infrared (FTIR) …

Virgin coconut oil (VCO), being one of the most treasured and healthy edible oil, is at great
risk of blending with cheaper oils like palm oil (PO). Fourier transform infrared (FTIR) …

Due to compound substitution, removal, addition and mislabeling several efforts have been
emerged to overcome these unwanted changes by making food products in standard forms …

This comprehensive review highlights the versatile applications of photothermal techniques,
particularly thermal lens spectrometry (TLS) and photoacoustic spectrometry (PAS), in the …

The work reported in this paper is the first attempt to delineate the molecular or particle
dynamics from the thermal lens signal of carbon allotropic nanofluids (CANs), employing …