Abstract Information available on scale-up strategies for solid state fermentation systems is
scarce and empirical approaches have usually been used. Scale-up is further complicated …

Solid state fermentation (SSF), biofiltration and soil bioremediation are processes involving
microorganisms grown on solid or semi-solid substrates or supports. Monitoring these …

At first some general considerations about specificity and characteristics of SSF, their
advantages and disadvantages as compared to LSF, are presented. Microorganisms …

Production of pectinesterase and polygalacturonase by Aspergillus niger was studied in
submerged and solid-state fermentation systems. With pectin as a sole carbon source …

Despite centuries of use and renewed interest over the last 20 years in solid-state
fermentation (SSF) technology, and despite its good potential for a range of products, there …

In recent years, production and use of bio-pesticides have increasing and replacing some
synthetic chemical pesticides applied to food commodities. In this review, biological control …

Root-knot nematodes cause annual losses of about USD $100 billion worldwide.
Development of natural resistance to nematicides by nematodes and the tendency to …

最近十年中, 由于能源危机与环境问题的日益严重, 曾被人们冷落的固态发酵再次引起人们的
兴趣, 固态发酵工程在基质特性, 染菌控制, 水活度的控制, pH 的调控, 传质与传热等领域的研究 …

Solid-state fermentation has centuries of history, but it is only in the last two decades that
there has been a concerted effort to understand the bioprocessing issues involved and to …

A novel design of a large scale solid state fermenter, designated as Zymotis—the
condensed term based on Greek word “Zymothiras,” which means the fermenter, offers …