Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture
Aquatic animals are continually being exposed to stressors under farming conditions,
increasing risks to gut health that result in dysbiosis. Since restrictions are imposed on the …
increasing risks to gut health that result in dysbiosis. Since restrictions are imposed on the …
Adding rumen microorganisms to improve fermentation quality, enzymatic efficiency, and microbial communities of hybrid Pennisetum silage
Y Zhou, Q Feng, Y Li, Y Qi, F Yang, J Zhou - Bioresource Technology, 2024 - Elsevier
Hybrid Pennisetum, a top biomass energy source, faces usage limitations because of its
scarce lactic acid bacteria and high fiber content. This study assessed the influence of …
scarce lactic acid bacteria and high fiber content. This study assessed the influence of …
Probiotics for Aquaculture: Hope, Truth, and Reality
The use of microorganisms as beneficial crops for human and animal health has been
studied for decades, and these microorganisms have been in practical use for quite some …
studied for decades, and these microorganisms have been in practical use for quite some …
[HTML][HTML] Inclusion of yeast Candida tropicalis and Debaryomyces hansenii in diets for tropical gar (Atractosteus tropicus) juveniles: effect on growth, digestive …
GM Pérez Jiménez, S De la Rosa García… - Latin american journal …, 2024 - SciELO Chile
Including probiotic yeasts, such as Debaryomyces hansenii, in fish diets improves
aquaculture production and fish health. Some fish-isolated yeasts, like Candida tropicalis …
aquaculture production and fish health. Some fish-isolated yeasts, like Candida tropicalis …
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt
V Piedra, J Usaga, M Redondo-Solano… - Italian Journal of …, 2024 - pagepressjournals.org
This study aimed to characterize lactic acid bacteria (LAB) isolated from Costa Rican agro-
industrial waste and explore their bioprotective potential against Salmonella in yogurt. A …
industrial waste and explore their bioprotective potential against Salmonella in yogurt. A …
INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM TILAPIA GUT AGAINST STREPTOCOCCUS AGALACTIAE
Tilapia culture offers cheap high-quality protein for the human population demand. However,
with intensification, the cultured tilapia become threatened by Streptococcus infection, and …
with intensification, the cultured tilapia become threatened by Streptococcus infection, and …