Abstract Characterization of the diets of upper-trophic pelagic predators that consume forage
species is a key ingredient in the development of ecosystem-based fishery management …

Compared to their shelf-living relatives, the biology and ecology of most pelagic and deep-
sea cephalopods is currently rather unknown owing to the difficulties to catch them. To cover …

A two-leg cruise of R/V GO Sars in summer of 2004 along the Mid-Atlantic Ridge explored
the diversity and distribution patterns of pelagic and non-hydrothermal bottom communities …

Australian waters contain the highest diversity of cephalopods (squid, cuttlefish and octopus)
found anywhere in the world. They are highly significant ecologically, both as top-level …

In order to establish the Kermadec–Rangitāhua Ocean Sanctuary, which will protect a large,
unique, near-pristine section of New Zealand's marine environment, an improved …

Many descriptions of paralarval and juvenile cephalopods are poor. By using DNA
barcoding, a global bioidentification system for animals, along with morphological …

The southern Mexican Pacific Ocean presents seasonal changes related to the rainy season
and Tehuano winds, which generate mesoscale processes affecting biological productivity …

The history of natural history and the history of food have largely been narrated as separate
stories. But many natural things in the early modern period were, at their core, consumable …

Reproduction remains poorly understood in the Onychoteuthidae, with information
previously published on only six of the~ 25 species, from three of the seven genera. Herein …