There is increasing interest in the use of biological control agents (BCAs) and plant
resistance stimulants to suppress botrytis bunch rot in grapes, caused by Botrytis cinerea …

Viticultural waste has been widely demonstrated to contain high-added value compounds
named the stilbenes. Among them, trans-resveratrol (Rsv) and trans-ε-viniferin (Vf) are the …

A study was conducted to determine the presence of resveratrol, pterostilbene, and
piceatannol in Vaccinium berries. Samples representing selections and cultivars of 10 …

In this study, acidified ethanol extracts of four different grape varieties (Cabernet sauvignon,
Chardonnay, Shyrah, and Merlot) and grape callus were supplemented into yogurt as …

Inflorescences of field-grown grapevines (Vitis vinifera L. cv. Gamay) were inoculated with a
Botrytis cinerea conidia suspension or dried conidia at different stages during bloom in moist …

One hundred and twenty-one single-spore strains of Botrytis cinerea isolated from Bordeaux
vineyards were molecularly characterized as either transposa or vacuma, two …

In this work, the effect of different inducing factors on trans-resveratrol extracellular
production in Monastrell grapevine suspension cultured cells is evaluated. A detailed …

In the quest for accurate and efficient analysis of the diverse area encompassed by
functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over …

Increasing evidence for the health benefits of E-resveratrol has triggered interest in
stilbenoids in grapes, wine and by-products. Less attention has been paid to stilbenoid …

Botrytis bunch rot of grapes (BBR) causes substantial crop and wine quality issues globally.
Past and present foundations for BBR control are based upon synthetic fungicides and …