Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Blue synthetic dyes are widely used in many industries. Although they are approved for use
as food dyes and in cosmetics and some medicines, their impacts on consumer health …

Color is one of the main sensory properties in the food industry. Currently, there is a global
interest to replace synthetic colorants with natural compounds. In line with this, many plants …

Red beetroot and its functional products have gained popularity in the food industry and are
utilized as a food colorant or additive. Red beetroots are a great source of unique bioactive …

The commercial cultivation of microalgae began in the 1960s and Chlorella was one of the
first target organisms. The species has long been considered a potential source of …

Anthocyanins contribute vibrant colors to plants, enhance a plant's ability to survive biotic
and abiotic stresses, and have a positive impact on human health. Solanaceous fruit …

A computational investigation on the structure and antioxidant property of a natural food
colorant Petunidin (PT) was performed under DFT/B3LYP/6-31+ G (d, p). PT has a drug …

Breast cancer is known as the most devastating cancer in the global female community and
is considered as one of the severe health care burdens in both developed and developing …

Phytochemicals from waste materials generated by agricultural and industrial processes
have become globally significant due to their accessibility and potential effectiveness with …