Piper species are aromatic plants used as spices in the kitchen, but their secondary
metabolites have also shown biological effects on human health. These plants are rich in …

The increasing demand for fish consumption has promoted the rapid development of fish
aquaculture. With the continuous expansion of culture scale and the deterioration of culture …

Several studies have assessed the potential of essential oils as substitutes for synthetic
pesticides, in order to counter insect resistance to commercial pesticides. Piper aduncum L …

In this study, we evaluated the chemical composition and the in vitro anthelmintic efficacy of
the essential oils (EOs) of the plants Aloysia triphylla, Adenocalymna alliaceum, Allium …

In Vietnam, fisheries play a key role in the national economy. Helminth infections in fish have
a major impact on public health and sustainable fish production. A comprehensive summary …

Alternatives to the use of conventional veterinary drugs in food‐producing animals have
gained attention, such as the use of natural products (NPs), mainly to soften the risks to the …

This study investigated for the first time the anthelmintic efficacy of essential oil (EO) of
Alpinia zerumbet Burt & Smith against monogeneans of Colossoma macropomum (Cuvier …

The objective of this study was to evaluate the antimicrobial activity of the essential oils from
five Brazilian Piper species (Piper aduncum, Piper callosum, Piper hispidinervum, Piper …

One possible alternative to chemotherapeutic agents in the treatment and prevention of
diseases in fish farms is the use of Piper aduncum essential oil. However, ecotoxicological …

This study investigated the in vivo efficacy of the essential oils (EOs) of Lippia grata (EOLG),
Lippia origanoides (EOLO) and Ocimum gratissimum (EOOG) in the control of the …