[HTML][HTML] Quality control of the traditional herbs and herbal products: a review

A Balekundri, V Mannur - Future Journal of Pharmaceutical Sciences, 2020 - Springer
Background Herbal medicinal material and product need is increasing, and with this
increase in the need, it is very much an essential requirement to maintain the quality of them …

Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review

M Shuai, C Peng, H Niu, D Shao, R Hou, H Cai - Food Chemistry, 2022 - Elsevier
Tea is one of the most important beverages worldwide, is produced in several distinct
geographical regions, and is traded on the global market. The ability to determine the …

[HTML][HTML] Inductively coupled plasma-mass spectrometry (ICP-MS), a useful tool in authenticity of agricultural products' and foods' origin

EC Mazarakioti, A Zotos, AA Thomatou… - Foods, 2022 - mdpi.com
Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

[HTML][HTML] Guideline of inductively coupled plasma mass spectrometry “ICP–MS”: Fundamentals, practices, determination of the limits, quality control, and method …

MF Al-Hakkani - SN Applied Sciences, 2019 - Springer
The objective of this work is, the introduction of a quick guideline for the ICP–MS users to
have a look on the theory, composition, some of the quality control and quality assurance …

Investigation of trace elements in vegan foods by ICP-MS after microwave digestion

S Kopru, M Cadir, M Soylak - Biological trace element research, 2022 - Springer
Veganism is gaining popularity around the world day by day. Vegan nutrition is a diet in
which not all animal foods are used. A vegan diet does not contain meat, fish, milk and dairy …

[HTML][HTML] Diving deep into the data: a review of deep learning approaches and potential applications in foodomics

LC Class, G Kuhnen, S Rohn, J Kuballa - Foods, 2021 - mdpi.com
Deep learning is a trending field in bioinformatics; so far, mostly known for image processing
and speech recognition, but it also shows promising possibilities for data processing in food …

Geographical origin traceability of medicine food homology species based on an extract-and-shoot inductively coupled plasma mass spectrometry method and …

XZ Wang, YY Chang, Y Chen, HL Wu, T Wang… - Microchemical …, 2022 - Elsevier
In this work, an extract-and-shoot sample preparation method based on inductively coupled
plasma mass spectrometry (ICP-MS) was proposed for fast and efficient geographical origin …

[HTML][HTML] Suspension Cell Culture of Dioscorea deltoidea—A Renewable Source of Biomass and Furostanol Glycosides for Food and Pharmaceutical Industry

MV Titova, EV Popova, SV Konstantinova, DV Kochkin… - Agronomy, 2021 - mdpi.com
Dioscorea deltoidea is a medicinal plant valued for its high content of steroidal glycosides
(SG)—bioactive compounds with cardioprotective and immunomodulation actions, also …

Toxicological evaluation of ginsenoside-rich cell culture biomass of Panax japonicus produced in a large-scale bioreactor system

MV Titova, EV Popova, IM Ivanov, AA Fomenkov… - Industrial Crops and …, 2024 - Elsevier
An environmentally friendly, resource-efficient substitute for the production of vegetative
biomass and the bioactive components of medicinal plants is provided by novel …

Simultaneous quantification of 60 elements associated with dried red peppers by ICP for routine analysis

SH Hur, H Kim, YK Kim, JH Lee, T Na, EJ Baek… - Journal of Food …, 2023 - Springer
In this study, ICP-OES and ICP-MS analyses were performed using inorganic elements. We
quantified 60 inorganic elements and set specific processes, methods, equipment or …