Backgroud Recently, meat analogues have been introduced as a healthier and more
sustainable alternative to alleviate or even overcome the increasing demand of meat …

Animal-based proteins are the most consumed worldwide given their well-balanced
nutritional composition. However, the growing demand for animal proteins will not be …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …

Microalgae are increasingly considered as sources of renewable feedstocks for industrial
production, and microalgae production now focuses on the multiproduct microalgal …

Background Enzymatic hydrolysates containing peptides with biological activity are being
studied as potential novel ingredients in functional foods, cosmetics, and pharmaceuticals …

Microalgae are a valuable source of proteins that can be utilized as functional, nutritional
and therapeutic commodities. While process optimization and integration are still required to …

The high protein level of various microalgal species is one of the main reasons to consider
them an unconventional source of this compound. Spirulina platensis stands out for being …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

Featured Application This review paper details current production of microalgae globally
and isolated microalgal proteins and peptides and their associated health benefits, as well …