Approaches for shelf life extension of milk and milk products: at a glance

N Shah, A Patel, V Koshta, P Prajapati - Croatian journal of food …, 2024 - hrcak.srce.hr
Sažetak Milk, as an almost complete food, has been a necessity of infants since their birth.
Its balanced nutritional composition acts as a great site for microorganisms. Thus, the threat …

Performance test of anion plasma technology to preserve protein food quality (case study: tilapia and cow milk)

Y Nurani, S Setyo, SN Udin, I Sari… - AIP Conference …, 2022 - pubs.aip.org
Anion plasma technology is widely applied as an antimicrobial, especially in integrated
installations such as air purifiers. In this study, anion plasma was used as an antimicrobial in …

Bio-Preservation of Dairy Products: A Non-Thermal Processing and Preservation Approach for Shelf-Life Extension of Dairy Products

NP Nirmal, C Santivarangkna - Non-Thermal Processing …, 2021 - taylorfrancis.com
Milk is considered a whole meal and milk products provide essential nutrients for human
well-being. Dairy products are highly susceptible to microbial contamination, causing …

Customer Acceptance of Immune Booster Yogurt using different IFF Flavor

K Nathanael - 2023 - repository.i3l.ac.id
FF is a flavor-house company that focuses on flavor while utilizing the B2B concept. Lots of
sectors could be found in the flavoring plant, and among them is dairy products. Immune has …