Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition

A Kumar, B Singh, P Raigond, C Sahu… - Food Research …, 2021 - Elsevier
Abstract Phytic acid (PA),[myo-inositol 1, 2, 3, 4, 5, 6-hexakisphosphate] is the principal
storage compound of phosphorus (P) and account for 65%–85% of the seeds total P. The …

[HTML][HTML] Nutritional management of kidney stones (nephrolithiasis)

H Han, AM Segal, JL Seifter… - Clinical nutrition …, 2015 - synapse.koreamed.org
The incidence of kidney stones is common in the United States and treatments for them are
very costly. This review article provides information about epidemiology, mechanism …

[HTML][HTML] Phytate intake, health and disease:“let thy food be thy medicine and medicine be thy food”

A Pujol, P Sanchis, F Grases, L Masmiquel - Antioxidants, 2023 - mdpi.com
Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is
present in almost all wholegrains, legumes, and oilseeds. It is a major component of the …

[HTML][HTML] Systematic evaluation for effects of urine pH on calcium oxalate crystallization, crystal-cell adhesion and internalization into renal tubular cells

J Manissorn, K Fong-Ngern, P Peerapen… - Scientific reports, 2017 - nature.com
Urine pH has been thought to be an important factor that can modulate kidney stone
formation. Nevertheless, there was no systematic evaluation of such pH effect. Our present …

[HTML][HTML] Lactose intolerance and health.

TJ Wilt, A Shaukat, T Shamliyan, BC Taylor… - Evidence report …, 2010 - europepmc.org
Lactose intolerance and health. - Abstract - Europe PMC Sign in | Create an account https://orcid.org
Europe PMC Menu About Tools Developers Help Contact us Helpdesk Feedback Twitter Blog …

Biotechnological applications of microbial phytase and phytic acid in food and feed industries

V Handa, D Sharma, A Kaur, SK Arya - Biocatalysis and Agricultural …, 2020 - Elsevier
The enzyme phytases facilitates in degradation of phytate. Phytate as a natural compound
serving as primary source for storing phosphate among plants. From the biotechnological …

Formation of struvite urinary stones and approaches towards the inhibition—A review

P Das, G Gupta, V Velu, R Awasthi, K Dua… - Biomedicine & …, 2017 - Elsevier
Background Struvite is one of the most common urinary/kidney stones, composed of
magnesium ammonium phosphate (MgNHPO 4· H 2 O). They are also termed as infection …

Lactobacilli as multifaceted probiotics with poorly disclosed molecular mechanisms

W Turpin, C Humblot, M Thomas, JP Guyot - International journal of food …, 2010 - Elsevier
Lactic acid bacteria and more particularly lactobacilli have been used for the production of
fermented foods for centuries. Several lactobacilli have been recognized as probiotics due …

[HTML][HTML] Phytic acid: Properties and potential applications in dentistry

M Nassar, R Nassar, H Maki, A Al-Yagoob… - Frontiers in …, 2021 - frontiersin.org
Inositol hexaphosphate (IP6) is the most abundant inositol phosphate in nature and an
essential molecule for different biological functions. IP6 has a unique structure granting it …

[HTML][HTML] Aromatic ginger (Kaempferia galanga L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits

N Srivastava, S Singh, AC Gupta, K Shanker… - Toxicology reports, 2019 - Elsevier
Aromatic ginger (Kaempferia galanga L) is native to India and believed to be originated in
Burma. Despite substantial uses in a pickle and south-east Asian cuisines, aromatic ginger …