In India, the three staple food crops viz., rice, wheat, and maize, contribute more than four-
fifths of the total food grain production. Among the several factors limiting their productivity …

Maize (Zea mays L), being a C4 plant, is one of the most vibrant food grain crops under
diverse edaphological conditions. In India, maize-wheat is by and large a predominant …

Maize (Zea mays L.) is the third most important cereal crop of India. It is grown for fodder as
well as for grain purpose. Among various other factors, weed is one the most important yield …

The objectives of the study were to find out the best post emergent non chemical
formulations for weed management in maize. Among the weeds, itchgrass (Rottboellia …

A field experiment was carried out at Tamil Nadu Agricultural University, Coimbatore during
Kharif and Rabi seasons of 2018–19 to study the effect of altered crop geometry without …

Weeds are unwanted and undesirable plants that interfere with cultivated crops for utilization
of natural resources such as nutrients, water, and light, space, causing harbor of insect pests …

A study was carried out during 2017-19 at Palampur in an ongoing experiment under All
India Coordinated Research Project on Weed Management (AICRP-WM). Ten weed control …

Organic agriculture, a holistic production system that sustains health of soils, ecosystems
and people by relying on ecological processes, bio diversity and natural cycles adapted to …