Achievements and Challenges towards a Sustainable Conservation and Use of 'Galega vulgar' Olea europaea Variety
H Sales, J Nunes, MC Vaz Patto - Agronomy, 2020 - mdpi.com
The cultivated Olea europaea L., or olive tree, is an ancient crop extremely relevant for the
bioeconomy of Mediterranean countries, especially for Portugal. With orchard …
bioeconomy of Mediterranean countries, especially for Portugal. With orchard …
Characterizing ancient and local olive germplasm from Montenegro
The present study is the first report on the presence of an important and ancient olive
germplasm in Montenegro. Thousands of years of tradition of olive cultivation are …
germplasm in Montenegro. Thousands of years of tradition of olive cultivation are …
Morfološka raznolikost masline (Olea europaea L.) sorte Oblica
Sažetak Prirodni procesi spontanog križanja i mutacije kao i selekcija koju su provodili
maslinari tijekom dugog razdoblja uzgoja masline rezultirali su velikom raznolikošću …
maslinari tijekom dugog razdoblja uzgoja masline rezultirali su velikom raznolikošću …
[PDF][PDF] Olive growing in Montenegro–current state and perspectives
Montenegro is a small country bordering the Adriatic Sea with the coastline of 293.5 km, and
topography characterized by large hilly mountainous areas with distinctive relief and only …
topography characterized by large hilly mountainous areas with distinctive relief and only …
Fruit and endocarp properties in relation to intra‐varietal morphological diversity of Montenegrin olive variety 'Zutica'
ABSTRACT 'Žutica'is the most widespread olive variety of Montenegro, accounting for as
much as 98% of olive trees in the southern part of Montenegrin coastal area–Bar subarea …
much as 98% of olive trees in the southern part of Montenegrin coastal area–Bar subarea …
Progress in breeding subtropical fruit crops
L Ferguson - … Horticultural Congress: Genetics and Breeding of Tree …, 2002 - actahort.org
Subtropical fruit crops lag temperate crops in breeding progress with the exception of citrus
but progress is being made in avocado, fig, persimmon, and olive. There are no current …
but progress is being made in avocado, fig, persimmon, and olive. There are no current …
[PDF][PDF] Characterisation of olive (Olea europaea L.) cultivars by RAPD markers
Characterisation of Olive (Olea europaea L.) Cultivars by RAPD Markers Page 1 133
Characterisation of Olive (Olea europaea L.) Cultivars by RAPD Markers D. Bandelj Science and …
Characterisation of Olive (Olea europaea L.) Cultivars by RAPD Markers D. Bandelj Science and …
Morphological and microsatellite analysis of the ancient Montenegrin olive variety 'Žutica'revealed different clones
M Adakalić, B Lazović, AB Arbeiter… - Acta agriculturae …, 2020 - ojs.aas.bf.uni-lj.si
The 'Žutica'represents the most common Montenegrin olive varieties mainly used for the
production of olive oil and green and black fruit canning. Traditionally, the olive plants have …
production of olive oil and green and black fruit canning. Traditionally, the olive plants have …
Variability of oil content in fruit of olive variety Žutica on Montenegrin coast
Žutica, the major variety on Montenegrin Coast, belongs to the group of olive varieties for oil
production, with oil content in average above 21%. During the research of the properties of …
production, with oil content in average above 21%. During the research of the properties of …
Fruit and endocarp properties in relation to intra-varietal morphological diversity of Montenegrin olive variety'Zbreve˜ utica'.
B Lazović, T Perović, M Adakalić - 2018 - cabidigitallibrary.org
Abstract'Zbreve˜ utica'is the most widespread olive variety of Montenegro, accounting for as
much as 98% of olive trees in the southern part of Montenegrin coastal area-Bar subarea …
much as 98% of olive trees in the southern part of Montenegrin coastal area-Bar subarea …