Land plants are exposed to not only biotic stresses such as pathogen infection and
herbivore wounding, but abiotic stresses such as cold, heat, drought, and salt. Elaborate …

Unpredicted variability in temperature is associated with frequent extreme low-temperature
events. Wheat is a leading crop in fulfilling global food requirements. Climate-driven …

Plant growth-promoting rhizobacteria (PGPR) are beneficial soil microorganisms that can
stimulate plant growth and increase tolerance to biotic and abiotic stresses. Some PGPR are …

Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are
closely associated with the ongoing climate change and the extreme climatic events we are …

Increasing temperature and consequent changes in climate adversely affect plant growth
and development, resulting in catastrophic loss of wheat productivity. For each degree rise …

High temperature (HT) stress is a major environmental stress that limits plant growth,
metabolism, and productivity worldwide. Plant growth and development involve numerous …

We investigated the effect of exogenous glutathione (GSH) on chilling injury (CI) in
postharvest bell pepper fruits stored at low temperature and explored the mechanism of this …

Temperature is one of the main environmental factors that affect plant metabolism.
Considering that plants are sessile, their survival depends on the efficient activation of …

Light intensity and temperature are primary environmental factors affecting the growth and
development of plants. Changes in their intensity, range and duration can lead to …

China is the main producer and consumer of rice in the world, and rice is a major staple food
grain for more than half of the world's population. Reduced rice yields caused by climate …