Chickpea is one of the most consumed legumes worldwide. Among their benefits are the
high protein concentration that reflects not only at the nutritional level but also on the supply …

Despite their high nutritional value and potential health benefits, pulse intake has not
increased in the last three decades. Several strategies have been implemented to increase …

Russula virescens is an edible wild mushroom that is widely distributed in south of China.
This research aimed to analyze the structure characterization and evaluate the …

Currently, there are few studies on acid-soluble pectin from okra, especially in biological
activity for antioxidant and anti-inflammatory. In this study, the antioxidant properties of acid …

The aim of the current study was to compare crude polysaccharides extracted from Schinus
terebinthifolius Raddi (PSTF) and S. molle L.(PSMF) fruits based on their structures …

The date palm has been cultivated in dry and hot areas of the planet for much of human
history. In the Kingdom of Saudi Arabia, dates are the main crop used as a source of food …

Production of polysaccharides by white-rot-fungi in submerged cultivation has several
advantages due to process control. This work deals with the submerged cultivation …

This work deals with the submerged cultivation, extraction and antitumor activity of
polysaccharides from Lentinus crinitus. The fungus was isolated from a tropical forest …

In this study, polysaccharide from Cortex periplocae (CPP) was modified and three
carboxymethylation modification polysaccharides (CPPCs) were obtained, and their …

Polysaccharides are important constituents in Dolichos lablab hull. Herein, pectin-
glucuronoxylan complex from D. lablab hull designated as DLHP-3 (D. lablab hull …