Nutraceuticals, including amino acids, carbohydrates, minerals and vitamins, have gained
more attention, owing to multiple nutritional and health benefits, including maintaining the …

Simple Summary Historically, studies with amino acids have focused on protein synthesis
and accretion, especially with eggs and meat, whereas less importance has been given to …

Abstract L-Arginine (L-Arg), the precursor of nitric oxide (NO), plays an important role in
muscle function. Fast-twitch glycolytic fibres are more susceptible to age-related atrophy …

This study aimed to assess the effect of dietary arginine supplementation on protein
synthesis, meat quality and flavor in lambs. Eighteen Dorper (♂)× Small Tailed Han sheep …

Simple Summary Poultry mortality in the embryonic stage makes it difficult to achieve one of
the main objectives of the poultry sector, ie, constant increase in productivity. If well executed …

We postulated that the use of appropriate levels and proportions of arginine (Arg) and
methionine (Met) in compound feed with high lysine content (Lys) would make it possible to …

An assumption was made in the study that the optimal inclusion levels and ratios of lysine
(Lys), arginine (Arg) and methionine (Met) in diets with Lys content consistent with National …

A study was conducted to evaluate the developmental changes of protein and free amino
acid concentrations in amniotic, allantoic fluids and yolk during the incubation period of …

Nutraceuticals are food ingredients that provide extra health advantages that expand above
their nutritional value. Nutraceuticals comprise amino acids, antioxidants, minerals, vitamins …

Arginine (Arg) is one of the metabolically versatile essential amino acids. Dietary
supplementation with Arg has been shown to stimulate the secretion of insulin-like growth …