Of late, intensive farming for higher food production is often associated with many negative
implications for soil systems, such as decline of soil organic matter (SOM), increase in risks …

Food systems are currently facing unprecedented challenges. More than 690 million people
still suffer hunger while climate change, rapid depletion of natural resources, and loss of …

Providing affordable access to enough healthy and safe food for an ever-more-affluent and
growing world population has become more challenging in the face of climate change, rising …

Dryland agroecosystems could be a sizable sink for atmospheric carbon (C) due to their
spatial extent and level of degradation, providing climate change mitigation. We examined …

Despite increasing interest, a lack of comprehensive knowledge regarding the efficient
design and implementation of carbon farming schemes remains. These schemes must …

Facing the new challenges of sustainable development in the agricultural sector requires
transitioning toward sustainable systems, such as conservation agriculture (CA) practices …

Designing green agricultural production projects as CER projects is attractive, as it can play
a role in promoting the spread of green production technologies and reducing carbon …

Greenhouse gas emissions are accelerating due to rapid land use changes. Carbon
sequestration involves the process of transferring and securely storing atmospheric CO 2 in …

O estudo das modificações do carbono do solo provocadas pela mudança de uso da terra
possibilita adotar medidas que reduzam os riscos de futuros impactos negativos. O objetivo …

Excessive application of mineral fertilizers and synthetic pesticides poses a substantial
threat to the soil and water environment and food security. Organic fertilizer and …