Dyspepsia is a complex of symptoms referable to the gastroduodenal region of the
gastrointestinal tract and includes epigastric pain or burning, postprandial fullness, or early …

Objective To present results of the Kyoto Global Consensus Meeting, which was convened
to develop global consensus on (1) classification of chronic gastritis and duodenitis,(2) …

Helicobacter pylori (H. pylori) infection is a common worldwide infection that is an important
cause of peptic ulcer disease and gastric cancer. H. pylorimay also have a role in …

Important progress has been made in the management of Helicobacter pylori infection and
in this fifth edition of the Maastricht Consensus Report, key aspects related to the clinical role …

Functional dyspepsia (FD) is a common disorder of gut–brain interaction, affecting
approximately 7% of individuals in the community, with most patients managed in primary …

The gut-brain axis (GBA) consists of bidirectional communication between the central and
the enteric nervous system, linking emotional and cognitive centers of the brain with …

Background & Aims Helicobacter pylori infection is increasingly difficult to treat. The purpose
of these consensus statements is to provide a review of the literature and specific, updated …

Background The population prevalence, clinical characteristics, and associations for Rome
IV functional dyspepsia are not known. Following the publication of the Rome IV criteria for …

Background The introduction of proton pump inhibitors (PPIs) into clinical practice has
revolutionized the management of acid-related diseases. Studies in primary care and …

We have updated both the American College of Gastroenterology (ACG) and the Canadian
Association of Gastroenterology (CAG) guidelines on dyspepsia in a joint ACG/CAG …