The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Despite contributing to healthy diets for billions of people, aquatic foods are often
undervalued as a nutritional solution because their diversity is often reduced to the protein …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Aquaculture is a major producer of aquatic foods, contributes substantially to global food
and nutrition security, and is likely to expand further in response to increasing demand from …

The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is
the only way to ensure sufficient seafood for the world. Conventional aquaculture can be …

While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Abstract Across Southeast Asia, coastal livelihoods are becoming more diverse and more
commodified, as maritime zone developments intensify. We review literature from the ten …