Microbes colonize the human body during the first moments of life and coexist with the host
throughout the lifespan. Intestinal microbiota and their metabolites aid in the programming of …

Microalgal biotechnology research continues to expand due to largely unexplored marine
environments and growing consumer interest in healthy products. Thraustochytrids, which …

There has been a growing interest in understanding how the relative levels of human milk fat
globule (MFG) components change over the course of lactation, how they differ between …

Thousands of tons of fruit seeds are discarded every year worldwide as agro-industrial
byproducts. Fruit seeds have a high oil content, are rich in monounsaturated fatty acids (FA) …

Population aging has recently been an important issue as the number of elderly people is
growing worldwide every year, and the extension of social security costs is financially costly …

Human milk lipids differ from the milk lipids of other mammals in composition and positional
distribution of fatty acids. Analysis and detection technology of lipids is key to understanding …

Lipid analysis is an integral part of food authentication and quality control which provides
consumers with the necessary information to make an informed decision about their lipid …

This review presents a complete picture of current knowledge on 2-methyloxolane (2-MeOx),
a bio-based solvent for the extraction of natural products and food ingredients. It provides …

The magnitude of type 2 diabetes mellitus (T2DM) is ever-increasing in India, and at
present,~ 77 million people live with diabetes. Studies have established that T2DM …

Neurodegenerative diseases are a group of disorders characterised by progressive loss of
brain function. The most common of these is Alzheimer's disease, a form of dementia. Intake …