Although Escherichia coli can be an innocuous resident of the gastrointestinal tract, it also
has the pathogenic capacity to cause significant diarrheal and extraintestinal diseases …

Abstract Objectives: Shiga toxin–producing Escherichia coli (STEC) are an important cause
of foodborne disease, yet global estimates of disease burden do not exist. Our objective was …

Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

This review surveys the literature on carriage and transmission of enterohemorrhagic
Escherichia coli (EHEC) O157: H7 in the context of virulence factors and sampling/culture …

The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also
called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is …

Prevalence of pathogenic bacteria in food commodities in China have been reported in
numerous publications over time. However, the results are scattered and varied. To …

Foodborne pathogens are a major threat to food safety, especially in developing countries
where hygiene and sanitation facilities are often poor. Salmonella enterica, Escherichia coli …

Foodborne illnesses are leading source of morbidity and mortality in both developed and
developing nations. Escherichia coli O157 is one of the most reported foodborne pathogen …

In this study, fresh seafood in retail markets was investigated for the antibiotic susceptibility
patterns of the faecal indicator Escherichia coli and distribution of important β-lactamase …

Escherichia coli is a faecal indicator and certain virotypes are known as pathogens.
Therefore, detection and prevention of E. coli in food is very important. The existing rapid …