Tamarind seed: Composition, applications, and value addition: A comprehensive review
CK Nagar, SK Dash, K Rayaguru - Journal of Food Processing …, 2022 - Wiley Online Library
Tamarind seed is a large amount of waste, which is discarded from the tamarind pulp
industry. It is underutilized, but has a great potential to be used. The utilization of tamarind …
industry. It is underutilized, but has a great potential to be used. The utilization of tamarind …
Relative Biochemical analysis of two cultivars of Hordeum vulgare L. under Fluoride stress using Fourier Transform-Infrared Spectroscopy (FT-IR)
A Sahariya, C Bharadwaj, I Emmanuel, A Alam - Plant Physiology Reports, 2022 - Springer
Hordeum vulgare L., is a multi-nutrient food grain crop belonging to the family Poaceae with
enormous nutrition and economic value. This grass have the potential to be grown under …
enormous nutrition and economic value. This grass have the potential to be grown under …
Optimum Parametric Parameters for Extraction of Tamarind Seeds Oil Using Response Surface Methodology (RSM) with Central Composite Design (CCD) and …
PN Bhautik, RP Ugwekar, KJ Singh - National Academy Science Letters, 2023 - Springer
This paper outlines the composition of tamarind seed oil, the various applications for its use,
the different solvents used to extract it, and the results of the response surface methodology …
the different solvents used to extract it, and the results of the response surface methodology …
[PDF][PDF] Phytochemical screening and GC-MS analysis of Tamarindus indica L.(Angiosperms: Fabaceae)
Plants have been utilized as preventive and curative medicines as age-old practice. The
ethnobotanical data is full of such plants that have medicinal properties and on this basis …
ethnobotanical data is full of such plants that have medicinal properties and on this basis …
Engineering properties, processing and value addition of tamarind: A review
T Bidyalakshmi, T Sunita, S Kaukab… - International Journal of …, 2023 - indianjournals.com
Tamarind is widely consumed as fruit and spices in India. Tamarind contains pulp, seeds,
shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in …
shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in …
Phytochemical profiling and GCMS analysis of two different varieties of barley (Hordeum vulgare L.) under fluoride stress
A Sahariya, C Bharadwaj, I Emmanuel… - The Scientific …, 2021 - scientifictemper.com
Hordeum vulgare L.(Barley) is an important staple crop in Asia and usually considered more
fluoride tolerant than other cereal crops under family Poaceae. In this study, phytochemical …
fluoride tolerant than other cereal crops under family Poaceae. In this study, phytochemical …