Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Crustacean aquaculture, dominated by shrimp, is a highly profitable food‐producing sector
in the world. However, a variety of biotic and abiotic stressors can have adverse effect on the …

Antarctic krill (Euphausia superba) is Earth's most abundant wild animal, and its enormous
biomass is vital to the Southern Ocean ecosystem. Here, we report a 48.01-Gb chromosome …

Background Recently, increasing evidence supports that some complex diseases are not
attributed to a given pathogen, but dysbiosis in the host intestinal microbiota (IM). The full …

How two subgenomes in allo-tetraploids adapt to coexistence and coordinate through
structure and expression evolution requires extensive studies. In the present study, we …

The outbreak of diseases ordinarily results from the disruption of the balance and harmony
between hosts and pathogens. Devoid of adaptive immunity, shrimp rely largely on the …

Since its introduction in 2001, genomic selection (GS) has progressed rapidly. As a research
and application hot topic, GS has led to a revolution in the field of animal and plant breeding …

As important aquaculture species worldwide, shrimps and crabs are thermophilic animals
with a feeble thermoregulation ability. Changes in environmental factors are the main …

Genomic resources are increasingly being used to improve the production efficiency and
profitability of aquaculture. Crustaceans are a large group of invertebrates that …

Crustacean aquaculture is expected to be a major source of fishery commodities in the near
future. Hemocytes are key players of the immune system in shrimps; however, their …