Novel plasma-based technologies that offer maximum efficiency at minimal environmental
costs are expected to further promote the sustainable societal and economic development …

Cold plasma processing is a technique that uses electricity and reactive carrier gases, such
as oxygen, nitrogen, or helium, to inactivate enzymes, destroy microorganisms, preserve …

Space–charge limited current in nanodiodes: Ballistic, collisional, and dynamical effects |
Journal of Applied Physics | AIP Publishing Skip to Main Content Umbrella Alt Text Umbrella Alt …

Cold plasma (CP) technology has proven very effective as an alternative tool for food
decontamination and shelf-life extension. The impact of CP on food quality is very crucial for …

Background Cold plasma (CP) is an emerging technology, which has attracted the attention
of scientists globally. It was originally developed for ameliorating the printing and adhesion …

Background The advent of the 21 st century has witnessed a growing demand of safe and
nutritious foods. The food industry is adopting novel non-thermal food processing …

As the fourth state of matter, plasma's unique properties and interactions with other states of
matter offer many promising opportunities for investigation and discovery. In particular, cold …

Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …

Fresh produce, like fruits and vegetables, are important sources of nutrients and health‐
promoting compounds. However, incidences of foodborne outbreaks associated with fresh …

In this study, high voltage atmospheric cold plasma (HVACP) with different working gases
(air, Ar, He and N 2) was used to modify the surface of tomato pomace, aiming to facilitate …