Chili pepper is an important horticultural crop that can surely benefit from plant
biotechnology. However, although it is a Solanaceous member, developments in plant cell …

Capsicum species commonly known as Chili peppers are economically important group of
plants belonging to the Solanaceae family. Of the 38 species reported, only six species …

" Hungariana,"" Beauty Zest," and" Home Flavor" hot pepper plants (Capsicum annuum L.
var. annuum) were grown with an ample or a limited water supply. The fruits of plants in the …

Hot pepper fruits (Capsicum annuum L.) var. Bronowicka Ostra have been studied with
regard to content of flavonoids and other phenolics. Nine compounds were isolated from …

In this study, 46 different cultivars of chilli peppers and their seeds were analysed.
Capsaicin, the alkaloid responsible for the pungency of chilli peppers, was first analysed …

Plant cell and tissue cultures can be used for the synthesis and production of secondary
metabolites like colors, flavors, and sweeteners. Most often, plant cell cultures fail to produce …

Manipulation of culture strategies was adopted to study the influence of nutrient stress, pH
stress and precursor feeding on the biosynthesis of capsaicin in suspension and …

The influence of osmotic stress on capsaicin production was investigated in cell suspension
cultures of Capsicum chinense Jacq. cv. Naga King Chili, a chili species native to …

Cell suspension cultures were initiated from hypocotyl derived callus to induce capsaicin
biosynthesis in suspension cultures of Naga King Chili (Capsicum chinense Jacq.). Efficient …

One of the main characteristics of chili pepper fruit is its pungent taste due to the presence of
a group of compounds known as capsaicinoids. Capsaicinoids biosynthesis in chili plant is …