Non-alcoholic fatty liver disease (NAFLD) is one the fastest emerging manifestations of the
metabolic syndrome worldwide. Non-alcoholic steatohepatitis (NASH), the progressive form …

Proper dietary habits are a vital element of cardiovascular (CV) treatment, and-according to
the current guidelines-a diet rich in antioxidants is generally recommended. It remains …

Of all the aspects of non-alcoholic fatty liver disease (NAFLD), the slowest advances have
occurred in the therapeutic field. Thirty-five years after its formal description and after 15 …

Singlet oxygen (1 O 2) is a singular reactive oxygen species (ROS) that is produced
constitutively in plant leaves in light via chlorophylls that act as photosensitizers. This 1 O 2 …

Abstract α-Tocopherol (α-T) is a required dietary nutrient for humans and thus is a vitamin.
This narrative review focuses on vitamin E structures, functions, biological determinants and …

Carotenoids and tocopherols are the two most abundant groups of lipid-soluble antioxidants
in chloroplasts. In addition to their many functional roles in photosynthetic organisms, these …

The literature was searched for publications on minerals and vitamins during pregnancy and
the possible influence of supplements on pregnancy outcome. Maternal iron (Fe) deficiency …

Tocopherols, together with tocotrienols and plastochromanols belong to a group of lipophilic
compounds also called tocochromanols or vitamin E. Considered to be one of the most …

Vegetable oils are the richest dietary sources of vitamin E. Vitamin E determination levels in
foods are of great importance to adjust the ingestion of nutrients by the population. The …

Atherosclerosis is a multifactorial process that begins early in infancy and affects all the
humans. Early steps of atherogenesis and the evolution towards complex atherosclerotic …