Cultivated meat, produced using cell culture technology, is an alternative to conventional
meat production that avoids the risks from enteric pathogens associated with animal …

As the global population grows, the demand for protein‐enriched foods like meats is rising
rapidly. Traditional farming practices face challenges including animal welfare, waste …

Cultivated meat (CM) refers to edible lab-grown meat that incorporates cultivated animal
cells. It has the potential to address some issues associated with real meat (RM) production …

Cultured meat is expected to become an important material for future food production;
however, contrary to initial expectations, the full-scale industrialization of cultured meat is …

Introduction Cultivated meat has received growing attention since claims were made that
cultivated meat can be produced more ethically and sustainably than the current meat …

Cultured beef holds promising potential as an alternative to traditional meat options. While
adult stem cells are commonly used as the cell source for cultured beef, their proliferation …

In vitro cultured meat is one of the future foods that might revolutionize meat production by
allowing food manufacturers to sidestep traditional animal farming. Despite being in early …

Background: This study explores the potential of discarded male layer embryos as a
sustainable and non-GMO cell source for cultivated chicken meat production. The research …

Methods: To bring more clarity, the study identifies different technological solutions that are
used or developed for production of cultivated meat and identifies the positive and negative …