Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age

KF Michaelsen, C Hoppe, N Roos… - Food and nutrition …, 2009 - journals.sagepub.com
There is consensus on how to treat severe malnutrition, but there is no agreement on the
most cost-effective way to treat infants and young children with moderate malnutrition who …

Nutritional management of acute diarrhea

PB Sullivan - Nutrition, 1998 - Elsevier
Despite recommendations from several bodies such as the World Health Organization and
others that feeding should be continued during diarrhea, the practice of withholding food …

Viscosity of gruels for infants: a comparison of measurement procedures

CMS Trèche - International Journal of Food Sciences and Nutrition, 2001 - Taylor & Francis
Numerous studies have been carried out to investigate energy density and consistency of
gruels for infants in developing countries. However, starch-rich gruels have a complex …

Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries

S Treche - International journal of food sciences and nutrition, 1999 - Taylor & Francis
Forty market samples of locally produced (33) and imported (7) cereal-based flours used for
complementary feeding in some African countries and Vietnam were studied in order to …

Food viscosity influences caloric intake compensation and body weight in rats

TL Davidson, SE Swithers - Obesity Research, 2005 - Wiley Online Library
Objective: To determine the effects of food viscosity on the ability of rats to compensate for
calories in a dietary supplement. Research Methods and Procedures: In a series of four …

Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions

MC Vieu, Tahirou Traoré, Serge … - International journal of food …, 2001 - Taylor & Francis
In free living conditions, 24 breastfed infants, aged 6 to 10 months, were given successively
five experimental gruels to study the effect of energy density (ED) and sweetness (sweet …

Comparison of milk and maize based diets in kwashiorkor

DR Brewster, MJ Manary, IS Menzies… - Archives of Disease in …, 1997 - adc.bmj.com
The dual sugar test of intestinal permeability is a reliable non-invasive way of assessing the
response of the small intestinal mucosa to nutritional rehabilitation. AIM To compare a local …

[HTML][HTML] Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children

VA Bennett, E Morales, J González, JM Peerson… - The American journal of …, 1999 - Elsevier
Background Results of prior studies of the effect of viscosity reduction of high-energy-
density, starch-containing diets on young children's energy intakes are inconsistent, possibly …

Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants?

M Moursi, F Mbemba, S Trèche - Public Health Nutrition, 2003 - cambridge.org
Objective: To assess the effect of the incorporation of amylase in maize-based flours
prepared as gruels on the energy intake and growth of Congolese infants. Design: A …

Acceptability, storage stability and costing of α‐amylase‐treated maize–beans–groundnuts–bambaranuts complementary blend

VO Owino, M Sinkala, B Amadi… - Journal of the …, 2007 - Wiley Online Library
The effects of α‐amylase treatment on physical properties, acceptability to mothers, and cost
of roasted and extruded maize–beans–groundnuts–bambaranuts complementary porridge …