Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the
human body is responsible for the pathogenesis of some diseases. The scavenging of these …

Pentacyclic triterpenes are naturally found in a great variety of fruits, vegetables and
medicinal plants and are therefore part of the human diet. The beneficial health effects of …

Nowadays, much attention has been paid to diet and dietary supplements as a cost-effective
therapeutic strategy for prevention and treatment of a myriad of chronic and degenerative …

Raisins are dried grapes consumed worldwide that contain beneficial components for
human health. They are rich in fiber and phytochemicals such as phenolic compounds …

The aim of this work was to develop bioprocesses to produce a high-value microbial
product, bacterial cellulose (BC), utilizing the industrial side-stream of Corinthian currants …

Baijiu is a traditional fermented Chinese beverage with a history of hundreds of years. The
notable characteristics of Baijiu include diverse raw materials, complex technology, and the …

This review elaborates on the significance of Mediterranean raisins, focusing particularly on
indigenous Greek varieties (eg, Zante currants) as a previously overlooked traditional food …

The potential for excipient emulsions to enhance the bioaccessibility and antioxidant activity
of quercetin was determined in this study. Oil-in-water excipient emulsions containing two …

Polar phenols found in plant foods have been suggested to act protectively against
pathogenic processes underlying Alzheimer's disease (AD), such as oxidative stress. The …

Medical herbalism has been popularized due to its reported efficacy, lesser side effects and
synergistic interactions against complex syndromes. Herbal medicines are used in …