Cowpea leaf is among the African indigenous vegetables that have been recommended for
possible alleviation of food and nutrition insecurity in sub‐Saharan Africa (SSA). The …

Improvement of diets through increasing consumption of fruits and vegetables is of global
importance. However, existing information about the factors affecting fruit and vegetable …

Cowpea (Vigna unguiculata L. Walp.) is a drought-tolerant legume crop widely cultivated in
arid and semi-arid regions of sub-Saharan Africa (SSA), including South Africa. The leaves …

The study was carried out in Murehwa, Mutoko, and Goromonzi district in Mashonaland East
Province, Zimbabwe guided by the objective of analyzing factors that determine …

Background Wheat productivity has been constrained by changing agroecological and socio-
economic conditions, coupled with a lower uptake of new farm technologies. Gender …

Dried mangoes are new in the Kenyan market and there are no studies in Kenya to
demonstrate consumer awareness and willingness to pay (WTP) for them. The use of natural …

To improve sweetpotato (Ipomoea batatas L.) productivity, several improved high‐yielding
varieties have been developed by breeders. However, many farmers still grow low‐yielding …

Globally, gender inequalities constrain food security, with women often disproportionately
affected. Women play a fundamental role in household food and nutrition security. The …

Objective: To evaluate the potential of products made out of underutilised fruits and
vegetables for closing seasonal nutritional gaps among rural and urban consumers in East …

Objective: This study uses participatory modelling with stakeholders to assess the potential
impacts of three interventions intended to increase fruit and vegetable (F&V) consumption in …