Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …
is essential, given the evidence linking these foods with adverse health outcomes. In this …
Maintenance of lost weight and long-term management of obesity
Robert is a 47-year-old patient who initially weighed 120 kilograms. He lost 40 kilograms 3
years ago by carefully following your guidance to decrease his caloric intake to 1500 …
years ago by carefully following your guidance to decrease his caloric intake to 1500 …
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Over the past 50 years, food systems worldwide have shifted from predominantly rural to
industrialized and consolidated systems, with impacts on diets, nutrition and health …
industrialized and consolidated systems, with impacts on diets, nutrition and health …
Obesity and the food system transformation in Latin America
Summary The Latin America and the Caribbean (LAC) region faces a major diet‐related
health problem accompanied by enormous economic and social costs. The shifts in diet are …
health problem accompanied by enormous economic and social costs. The shifts in diet are …
Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series
Reduction in excess calories and improvement in dietary composition may prevent many
primary and secondary cardiovascular events. Current guidelines recommend diets high in …
primary and secondary cardiovascular events. Current guidelines recommend diets high in …
Changes in consumers' food practices during the COVID-19 lockdown, implications for diet quality and the food system: a cross-continental comparison
COVID-19 has led to dramatic societal changes. Differing movement restrictions across
countries have affected changes in consumers' food practices, with a potentially detrimental …
countries have affected changes in consumers' food practices, with a potentially detrimental …
Dietary intake among US adults, 1999-2012
Importance Most studies of US dietary trends have evaluated major macronutrients or only a
few dietary factors. Understanding trends in summary measures of diet quality for multiple …
few dietary factors. Understanding trends in summary measures of diet quality for multiple …
[HTML][HTML] Eating with our eyes: From visual hunger to digital satiation
One of the brain's key roles is to facilitate foraging and feeding. It is presumably no
coincidence, then, that the mouth is situated close to the brain in most animal species …
coincidence, then, that the mouth is situated close to the brain in most animal species …
Social equity and COVID‐19: The case of African Americans
JE Wright, CC Merritt - Public Administration Review, 2020 - Wiley Online Library
Emerging statistics demonstrate that COVID‐19 disproportionately affects African
Americans. The effects of COVID‐19 for this population are inextricably linked to areas of …
Americans. The effects of COVID‐19 for this population are inextricably linked to areas of …
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
Background Reported associations between preparing and eating home cooked food, and
both diet and health, are inconsistent. Most previous research has focused on preparing …
both diet and health, are inconsistent. Most previous research has focused on preparing …