Fruits produce a wide range of volatile organic compounds that impart their characteristically
distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor …

Background Food quality, safety and authenticity are important issues for consumers,
governments, as well as the food industry. In the last decade, several researchers have …

Since 1982, the olfactory system of creatures has piqued the interest of academics who seek
to create a comparable system. Despite its mysterious nature, the first stage has been …

High agricultural product quality is a fundamental requirement for consumers and odor is an
important indicator that reflects product quality. Conventional analysis methods are based …

Sensors are now used by farmers and agronomists to help them improve their operations.
They use sensor data transmitted via IoT to remotely monitor their crops. Farmers today …

A non-destructive method based on external visible and near-infrared reflection
spectroscopy for determining the internal quality of intact mango cv.'Osteen'was …

Food safety is one of the main challenges of the agri-food industry that is expected to be
addressed in the current environment of tremendous technological progress, where …

Postharvest kiwifruit continues to ripen for a period until it reaches the optimal “eating ripe”
stage. Without damaging the fruit, it is very difficult to identify the ripeness of postharvest …

The estimation of ripeness is a significant section of quality determination since maturity at
harvest can affect sensory and storage properties of fruits. A possible tactic for defining the …

Mango (Mangifera indica L.) is an economically important fruit crop grown in the tropics. One
of the important traits of mango for successful commercial production is the storage quality of …