Probiotics must survive in foods and passage through the human mouth, stomach, and small
intestine to reach the colon in a viable state and exhibit their beneficial health effects …

The qualitative and quantitative evaluation of agricultural products has often been carried
out using traditional, ie, destructive, techniques. Due to their inherent disadvantages, non …

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

The world faces many critical challenges in food security, including burgeoning population
growth, the looming specter of climate change, rampant land degradation, diminishing water …

Mature coconut water (MCW) is a natural beverage and a main by-product of various
coconut processing industries such as virgin coconut oil, coconut chips, coconut milk, etc. In …

Research on medicinal plants is developing each day due to inborn phytochemicals, which
can encourage the progress of novel drugs. Most plant-based phytochemicals have …

The concentrations of toxic elements were analyzed by using Flame Atomic Absorption
Spectrophotometer (FAAS). Moreover, the human health risk was estimated by Total Target …

Widely acclaimed as the" tree of life," the coconut is intrinsically woven into human culture as
a source of food, shelter, and medicine. Coconut oil and its derivatives have found diverse …

The coconut palm (Cocos nucifera L.) is a perennial, cross-pollinated, oil-bearing tropical
forest tree. Recently, the demand for coconut goods has surged to 5 to 10 times its former …

Purpose The purpose of study was to identify the socio-personal factors affecting adherence
to the treatment of patients with type 2 diabetes. Methods Cross-sectional articles were …