With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat,
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …

Key message The potential of seed priming is still not fully exploited. Our limited knowledge
of the molecular dynamics of seed pre-germinative metabolism is the main hindrance to …

Increasing the production of horticultural crops is one of the most important challenges
worldwide. Seed priming is a promising agricultural procedure for supporting growth and …

Potassium nitrate (KNO3) and ascorbic acid (AsA) priming can effectively boost biomass
accumulation and nutritional value of plants; nevertheless, few studies investigated their …

Simple Summary Recently, novel food processing technologies have been used for the
quality improvement of fruits and vegetables. Laser light application and 6 …

Given the importance of olive sprouts, it is crucial to explore their potential as an innovative
source of bioactive and nutritive compounds through research. Here, we aimed at …

BACKGROUND It is imperative to enhance the quality of sprouts since they are a rich source
of various primary and secondary metabolites. The objective of this work was to examine …

Stevia rebaudiana Bertoni is an economically important source of natural low-calorie
sweeteners, steviol glycosides (SGs), with stevioside (Stev) and rebaudioside A (RebA) …

Medicago polymorpha L.(MP) is a herbaceous plant commonly known as “bur clover.” It is
aboriginal to Central and Western Asia and extensively distributed around the world. This …

Insufficient stand establishment and low seedling development of Persian Clover (Trifolium
resupinatum L.) are major problems. A study involving laboratory and greenhouse …