Food packaging can be considered as a passive barrier that protects food from
environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It …

Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Essential oils extracted from herbal plants have many foods, cosmetic and medical
industries applications. Present study discussed various conventional extraction techniques …

In the current study, clove oil nanoemulsion (CL-nanoemulsion) and emulsion (CL-
emulsion) were prepared through an ecofriendly method. The prepared CL-nanoemulsion …

Essential oils (EOs) and their individual volatile organic constituents have been an inherent
part of our civilization for thousands of years. They are widely used as fragrances in …

Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …

Following our previous reviews, this manuscript presents an updated perspective on the use
of compressed fluids, mainly under sub-and supercritical conditions, for the extraction of …

Plants produce a variety of high-value chemicals (eg, secondary metabolites) which have a
plethora of biological activities, which may be utilised in many facets of industry (eg …

The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Plant extracts and essential oils have a wide variety of molecules with potential application
in different fields such as medicine, the food industry, and cosmetics. Furthermore, these …