The agri-food sector needs both water and energy and it also contributes to greenhouse gas
(GHG) emissions; among the various activities within this sector, rice production has a …

Rice is the most widely used cereal for human consumption, attributing its production as one
of the most important activities for the global population. Therefore, given its economic and …

Eco-efficiency, defined as the economic profit per unit of environmental impact, can largely
differ between farms that produce the same crop. Understanding the underlying drivers of …

Climate change, increasing energy demand, and fossil fuel constraints have led to many
plights regarding sustainable food and agricultural production. The purpose of this paper is …

To reduce environmental burdens from the food system, a shift towards environmentally
sustainable diets is needed. In this study, the environmental impacts of the Swedish diet …

Purpose The study's objective is to assess the environmental performance of rice production
in Northern Italy, in particular in Piedmont, the first Italian and European district for the rice …

Barley is an ancient crop and a great source of nutrients. It is the third largest agricultural
commodity produced in Denmark and represents a relevant crop in Italy too. Due to the …

A large-scale agricultural extension program in Thailand is established under the economy
of scale concept. In this study, we used the life cycle assessment concept for greenhouse …

Purpose The life cycle impact assessment (LCIA) guidance flagship project of the United
Nations Environment Programme (UNEP)/Society of Environmental Toxicology and …

Greenhouse gas (GHG) emission is one of the serious international environmental issues
that can lead to severe damages such as climate change, sea level rise, emerging disease …