Peracetic acid (PAA) has a long history as an efficacious and eco‐friendly disinfectant. It was
first synthesised in 1902, and since then a wide range of applications has been developed …

Aquaculture is the fastest food-producing sector in the world, accounting for one-third of
global food production. As is the case with all intensive farming systems, increase in …

The understanding of microbial susceptibility to disinfectants is an important step to provide
drinking water (DW) of adequate microbiological quality. In drinking water distribution …

Freshwater aquaculture plays an important role in the global aquaculture industry. The
success of freshwater aquaculture relies on the integration of bio-ecological remediation …

The aetiology, clinical aspects, geographical distribution and host range, epidemiology,
economic importance, taxonomic classification, serology, physicochemical properties …

Polycationic superparamagnetic nanoparticles (∼ 150–250 nm) were evaluated as virucidal
agents. The particles possess a core–shell structure, with cores consisting of magnetite …

Tilapia lake virus (TiLV) is an emerging virus associated with high fish mortality and
economic losses. This study investigates the virucidal effects of the following disinfectants …

Aquaculture water disinfection with around 1 mg/L peracetic acid (PAA) was proved in
various studies to effectively impair microbial proliferation and reduce pathogen-caused fish …

Peracetic acid (PAA) is a therapeutic agent used for disinfection in aquaculture, but it must
be investigated thoroughly in order to mitigate diseases without harming the fish. Successful …

To study the effect of dietary supplementation of iodine in Solea senegalensis, larvae were
randomly distributed in six tanks. Larvae in three tanks were given rotifers and Artemia …