Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to …

Z Qin, X Pang, D Chen, H Cheng, X Hu, J Wu - Food research international, 2013 - Elsevier
Flavor profiles of high, middle and low grades of Chinese green and black teas were
comparatively analyzed by electronic nose, gas chromatography–mass spectrometry (GC …

Tool condition monitoring of aluminum oxide grinding wheel in dressing operation using acoustic emission and neural networks

DFG Moia, IH Thomazella, PR Aguiar… - Journal of the Brazilian …, 2015 - Springer
The grinding operation gives workpieces their final finish, minimizing surface roughness
through the interaction between the abrasive grains of a tool (grinding wheel) and the …

Determination of gas mixture components using fluctuation enhanced sensing and the LS-SVM regression algorithm

JM Smulko, R Ionescu, CG Granqvist, LB Kish - Metrology and …, 2015 - infona.pl
This paper analyses the effectiveness of determining gas concentrations by using a
prototype WO3resistive gas sensor together with fluctuation enhanced sensing. We have …

[HTML][HTML] Classification of heavy metal ions present in multi-frequency multi-electrode potable water data using evolutionary algorithm

R Karkra, P Kumar, BKS Bansod, S Bagchi… - Applied Water …, 2017 - Springer
Access to potable water for the common people is one of the most challenging tasks in the
present era. Contamination of drinking water has become a serious problem due to various …

Early Detection of Mixed Volatile Organic Compounds to Circumvent Calamitous Li-Ion Battery Thermal Runaway

P Kaur, S Bagchi, VG Pol… - The Journal of Physical …, 2023 - ACS Publications
Energy-dense lithium-ion batteries (LIBs) are susceptible to thermal runaway under abuse
conditions yielding volatile organic compounds (VOCs) and gases below 100° C; hence …

[图书][B] Digital marketing strategies for fashion and luxury brands

W Ozuem, Y Azemi - 2017 - books.google.com
Online shopping has become increasingly popular due to its availability and ease. As a
result, it is important for companies that sell high-end products to maintain the same …

[HTML][HTML] Classification of green and black teas by PCA and SVM analysis of cyclic voltammetric signals from metallic oxide-modified electrode

N Liu, Y Liang, J Bin, Z Zhang, J Huang, RX Shu… - Food Analytical …, 2014 - Springer
Forty-three samples of green and black teas were analyzed by an electronic tongue
technique. A class of metallic oxide-modified nickel foam electrodes (SnO 2, ZnO, TiO 2, Bi 2 …

[图书][B] Bitterness: perception, chemistry and food processing

M Aliani, MNA Eskin - 2017 - books.google.com
The increasing demand for healthy foods has resulted in the food industry developing
functional foods with health-promoting and/or disease preventing properties. However …

A comparative study on solubilizing and taste-masking capacities of hydroxypropyl-β-cyclodextrin and maltodextrins with high amylose content

M Preis, C Eckert, O Häusler, J Breitkreutz - Sensors and Actuators B …, 2014 - Elsevier
In drug formulation development cyclodextrins (CD) are well known for their ability to
complex hydrophobic compounds. They are widely used to enhance the solubility of an …

Binary social impact theory based optimization and its applications in pattern recognition

M Macaš, AP Bhondekar, R Kumar, R Kaur, J Kuzilek… - Neurocomputing, 2014 - Elsevier
The human opinion formation can be understood as a social approach to optimization. In the
real world, the opinions on different issues encode a “candidate solution”, which is …