The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …

Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty
percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the …

Exploring natural plant products as an option to find new chemical entities as anticancer
agents is one of the fastest growing areas of research. Recently, in the last decade, essential …

Natural essential oil constituents play an important role in cancer prevention and treatment.
Essential oil constituents from aromatic herbs and dietary plants include monoterpenes …

Fusarium verticillioides is a filamentous fungus and a widely distributed pathogen having the
ability to infect and cause destruction in economically important crops and grains by …

Quercetin can inhibit the growth of cancer cells with the ability to act as chemopreventers. Its
cancer-preventive effect has been attributed to various mechanisms, including the induction …

Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage.
Aspergillus ochraceus is the most common producer of OTA. Essential oils play a crucial …

Citrus fruits contained many phytochemicals including essential oils, alkaloids, flavonoids,
coumarins, psoralens, carotenoids with a wide range of nutritional components including …

Colorectal cancer (CRC) is the third most revalent type of cancer in the world and the
second most common cause of cancer death (about 1 million per year). Historically, natural …

Purpose Breast cancer presents one of the highest rates of prevalence around the world.
Despite this, the current breast cancer therapy is characterized by significant side effects and …