Juçara (Euterpe edulis Martius) is a palm tree widely distributed in the Atlantic Forest, which
produces round fruits that recently gained worldwide attention, mainly for its resemblance to …

Abstract Berries of Colombian Euterpe oleracea Mart. were analyzed for total phenolic
content (TPC), anthocyanin (ACN) content, and antioxidant activity. Additionally, reversed …

This article reports a study of the concentrations of dietary fiber (DF) and antioxidant capacity
in fruits (pulp and oil) of a new açaí (Euterpe oleraceae) cultivar—'BRS-Pará', with a view to …

OBJECTIVE: Açaí fruit pulp has received much attention because of its high antioxidant
capacity and potential anti-inflammatory effects. In this study, athero-protective effects of açaí …

In the recent years, considerable research has been carried out evaluating natural
substances as antioxidative additives in food products, leading to novel combinations of …

Natural polyphenols are a wide class of secondary plant metabolites and represent an
abundant antioxidant component of human diet. An important, but often neglected, group of …

Fruit breeding programs have resulted in bioactive compounds increase and health effects.
Thus, this study aimed to evaluate the antioxidant activity and neuroprotective effects of the …

Superfruits have a high nutritional value due to their richness in nutrients, antioxidants,
proven or potential health benefits and taste appeal. However, there are no scientific criteria …

Este libro es un intento por difundir el conocimiento sobre las frutas que se comercializan y
consumen en la región rioplatense, incluyendo las ampliamente difundidas y otras …

The objective of this work was investigate the synergistic, additive and antagonistic effects of
fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices …