Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds
M Schulz, GSC Borges, LV Gonzaga… - Food Research …, 2016 - Elsevier
Juçara (Euterpe edulis Martius) is a palm tree widely distributed in the Atlantic Forest, which
produces round fruits that recently gained worldwide attention, mainly for its resemblance to …
produces round fruits that recently gained worldwide attention, mainly for its resemblance to …
Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia
GA Garzón, CE Narváez-Cuenca, JP Vincken… - Food chemistry, 2017 - Elsevier
Abstract Berries of Colombian Euterpe oleracea Mart. were analyzed for total phenolic
content (TPC), anthocyanin (ACN) content, and antioxidant activity. Additionally, reversed …
content (TPC), anthocyanin (ACN) content, and antioxidant activity. Additionally, reversed …
Açaí (Euterpe oleraceae)'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
MR Maria do Socorro, J Pérez-Jiménez… - Food Research …, 2011 - Elsevier
This article reports a study of the concentrations of dietary fiber (DF) and antioxidant capacity
in fruits (pulp and oil) of a new açaí (Euterpe oleraceae) cultivar—'BRS-Pará', with a view to …
in fruits (pulp and oil) of a new açaí (Euterpe oleraceae) cultivar—'BRS-Pará', with a view to …
Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities
C Xie, J Kang, R Burris, ME Ferguson, AG Schauss… - Atherosclerosis, 2011 - Elsevier
OBJECTIVE: Açaí fruit pulp has received much attention because of its high antioxidant
capacity and potential anti-inflammatory effects. In this study, athero-protective effects of açaí …
capacity and potential anti-inflammatory effects. In this study, athero-protective effects of açaí …
[图书][B] Natural antioxidants: Applications in foods of animal origin
In the recent years, considerable research has been carried out evaluating natural
substances as antioxidative additives in food products, leading to novel combinations of …
substances as antioxidative additives in food products, leading to novel combinations of …
Tannins and their influence on health
K Macáková, V Kolečkář, L Cahlíková, J Chlebek… - Recent advances in …, 2014 - Elsevier
Natural polyphenols are a wide class of secondary plant metabolites and represent an
abundant antioxidant component of human diet. An important, but often neglected, group of …
abundant antioxidant component of human diet. An important, but often neglected, group of …
Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y)
PCMR Torma, AVS Brasil, AV Carvalho, A Jablonski… - Food chemistry, 2017 - Elsevier
Fruit breeding programs have resulted in bioactive compounds increase and health effects.
Thus, this study aimed to evaluate the antioxidant activity and neuroprotective effects of the …
Thus, this study aimed to evaluate the antioxidant activity and neuroprotective effects of the …
[HTML][HTML] Toxicological evaluation of Euterpe edulis: a potential superfruit to be considered
I Felzenszwalb, MR da Costa Marques… - Food and Chemical …, 2013 - Elsevier
Superfruits have a high nutritional value due to their richness in nutrients, antioxidants,
proven or potential health benefits and taste appeal. However, there are no scientific criteria …
proven or potential health benefits and taste appeal. However, there are no scientific criteria …
[PDF][PDF] Frutas frescas, secas y preservadas
Este libro es un intento por difundir el conocimiento sobre las frutas que se comercializan y
consumen en la región rioplatense, incluyendo las ampliamente difundidas y otras …
consumen en la región rioplatense, incluyendo las ampliamente difundidas y otras …
Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices
AC da Silva Pereira, N Jair Wurlitzer… - Archivos …, 2015 - ve.scielo.org
The objective of this work was investigate the synergistic, additive and antagonistic effects of
fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices …
fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices …