Antimicrobial resistance (AMR) is a ubiquitous public health menace. AMR emergence
causes complications in treating infections contributing to an upsurge in the mortality rate …

The majority of pathologies in poultry are linked to intestinal chronic inflammation due to a
disbalance of the gut microbiota. Thus, a healthy microbiota drives the gut integrity, and the …

Simple Summary Coccidiosis, a parasitic disease caused by protozoa of the genus Eimeria,
is one of the most frequently investigated enteric poultry diseases, primarily due to its …

The effects of chlorogenic acid (CGA) on growth performance, intestinal morphology,
antioxidant capacity, and the autophagy-mediated nuclear factor erythroid 2-related factor 2 …

In June 2017, the European Commission decided to ban the use of veterinary drugs
containing high doses of zinc oxide (3000mg/kg) from 2022. The use of zinc oxide in pig …

An important feature complicating the treatment of infections caused by E. coli is the
increase in resistance to different antibiotics, even to last resort antibiotics. When resistant …

Probiotics are defined as live microorganisms consumed by humans and animals that affect
the intestinal microflora qualitatively or quantitatively or trigger the beneficial effects of the …

The gastrointestinal tract (GIT) of chickens is rich of complex and diverse microbiota that is
important to immune system development, pathogen exclusion, and digestion and …

Category: Pig - EW Nutrition Sustainable livestock farming: Progress since 1950 by Ilinca
Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG …

* Bill Mahanna, Ph. D., Dipl ACAN, is a collaborative faculty member at Iowa State University
and a board-certified nutritionist for DuPont Pioneer based in Johnston, Iowa. To expedite …