Temperate abalone species in aquaculture have a grow‐out period of approximately 3 years
because of their slow and heterogeneous growth rate. Abalone aquaculture is still a …

The exploitation of wild fisheries has driven the seafood industry to develop more
sustainable resources and high‐intensity aquaculture. However, high‐density aquaculture is …

The use of probiotics in aquaculture is proving to be highly effective in improving disease
resistance, nutrition and/or growth of cultured organisms. We have shown that Haliotis …

Viable cell counts and/or in situ hybridization were used to determine whether the probionts
Vibrio midae SY9, Cryptococcus sp. SS1, and Debaryomyces hansenii AY1 can colonize the …

Gastrointestinal tracts (GITs) of aquatic animals were considered as ideal sources for
isolating aquaculture probiotic candidates. Thus, this study aimed to isolate protease …

Probiotics, prebiotics, and synbiotics are known to improve aquatic animals' growth and
health conditions. In this study, we investigated the effect of Bacillus sp. KRF-7 (KRF-7) …

Wild greenlip abalone predominantly consume macroalgae, but are fed formulated diets
under culture conditions. This study aims to (i) investigate the effect of nutrient enrichment …

Wild greenlip abalone predominantly consumes macroalgae, but under culture conditions in
Australia, they are fed formulated diets. Dried macroalgae meals are promising ingredients …

Lipid metabolism of juvenile abalone, either starved or fed diets containing either 3.0 (HL) or
0.12%(LL) lipid, was investigated. Abalone were initially fed a nutritionally balanced …

We investigated the structural and physiological changes in the radula and digestive system
in juvenile blacklip abalone Haliotis rubra, between 80 and 158 days post settlement (PS) to …